Tips on Chocolate for Baking

posted in: Articles 0

Good quality chocolate bars are fine for melting or finely chopping, but if you want big chunks or decorative shavings, buy a piece from large brick; specialty and many natural food stores sell chocolate like this. Chop with a chef’s … Read More

Should Diabetics Eat Chocolate?

posted in: Articles 0

Globally, more than five and a half million tonnes of chocolate are eaten each year in the form of chocolate bars or other confectionery. Much of this consumption takes place in Europe and North America, where a large middle-class population … Read More

Different Type of Chocolate

posted in: Articles 0

Godiva Chocolatier Dark Chocolate Truffles Gift Box, Premium Chocolate, 12 pc It is hard to find someone who doesn’t like chocolates. Many know that chocolate is refined product obtained from cocoa beans but have you ever given a thought to … Read More

1 2

Pin It on Pinterest