Should Diabetics Eat Chocolate?

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Globally, more than five and a half million tonnes of chocolate are eaten each year in the form of chocolate bars or other confectionery. Much of this consumption takes place in Europe and North America, where a large middle-class population … Read More

For the Chocoholics: All About Chocolate

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If you’re like many people, chocolate is not a luxury; it’s a necessity. Often considered the fifth food group, chocolate has inspired one of the most widespread and passionate of people’s love affairs with food. While the taste is nothing … Read More

Chocolate Recipes You Gotta Love Them

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Chocolate recipes help you create sweets in a great variety of forms and kinds of taste. Chocolate truffles, for example, have the flexibility to be able to be coated in various flavors of chocolate, sprinkled with nuts or flavored using … Read More

Different Type of Chocolate

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Godiva Chocolatier Dark Chocolate Truffles Gift Box, Premium Chocolate, 12 pc It is hard to find someone who doesn’t like chocolates. Many know that chocolate is refined product obtained from cocoa beans but have you ever given a thought to … Read More

Gourmet Chocolates

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Gourmet chocolates, could there be anything more decadent? There is just something about the way is melts in your mouth, thick yet extremely creamy. Surrounding your tastes buds with a sweet, sinfully passionate taste that satisfies every fiber your being … Read More

Homemade Chocolate

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It is easy to make impressive and delicious homemade chocolates for family and friends at Easter or anytime. You can purchase Easter chocolate molds at most specialty or discount stores and a wide variety of chocolate at your local supermarket. … Read More

Tips on Chocolate for Baking

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Good quality chocolate bars are fine for melting or finely chopping, but if you want big chunks or decorative shavings, buy a piece from large brick; specialty and many natural food stores sell chocolate like this. Chop with a chef’s … Read More

More Good News for Men Who Love Chocolate

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A new study by Susanna Larsson of the Karolinska Institute in Sweden adds to the evidence that moderate chocolate consumption might lower stroke risk – this time, among middle-aged and older men. Previous studies have found links between eating moderate … Read More

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